The grapes grown in a small vineyard in the municipality of Serralunga are harvested into perforated boxes during the coolest hours of the day. The grapes are not crushed; after the destemming and a short maceration with the skins, they are softly pressed and then fermented in a steel autoclave with controlled temperatures of around 12°-15° C.
The wine has a straw-yellow colour with golden reflections, with an intense nose with notes of peach. It is ideal for aperitifs or to accompany sweets and fruit. Best served at 8°-10° C.

The vineyard

Grape variety: 100% Moscato
Plant: 1984
Surface: 0.5 ha
Soil: clayey
Altitude: 350 -mtl
Exposure: west
Production: 90 ha

The wine

Vinification: soft pressing from which the free-run must is obtained which is fermented with subsequent fermentation in an autoclave
Nr Bottles: 1500

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