The cellar
The Gabutti Winery was set up in the early 1970s when the BOASSO family started to make its own wine from the grapes grown in the family-owned vineyards. It was named after one of the most renowned areas of Barolo wine production; the Gabutti area was previously classified by Renato Ratti as a first-class sub-zone… continue >>>
The Farmhouse – BOOKING ONLINE
“I GRAPPOLI” is the name given to the self-catering accommodation created after the recent refurbishment and restoration of an old building about 300 metres away from the winery. It now houses a number of separate rooms and apartments, each with independent external access… continue >>>
Questo post è disponibile anche in: Italian