The grapes are hand-picked in mid-September, placed in perforated baskets for their transport to the cellar. The yield of grapes per hectare is 90 quintals.

The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 8-10 days. The wine stays in steel tanks for 4 months before stabilisation and light filtration.

Dolcetto d’Alba has a subtle freshness of plum and cherry essence and berries. The effect in the mouth is clean, rich and harmonious. A complex, soft, persuasive wine: ideal for those who love the pleasant harmony of a velvety wine with the exaltation of fruit and aromas.

Colour: ruby tending to garnet.

Bouquet: ripe fruit and cream.

Taste: energetic and persistent, full, black pepper and red fruit.

Serving temperature: 16-17° C.

Food pairings: ideal for accompanying appetisers and pasta dishes.

Produced in three vineyards in Serralunga, vinified in steel with short fermentations to obtain an elegant and fragrant wine

The vineyard

Grapes Variety: 100% Dolcetto
Plant: 1990
Surface: 1.0 ha
Soil: clayey calcareous
Altitude: 320-390 -mtl
Exposure: east – west
Production: 90 ha

The wine

Vinification: fermentation in contact with the skins in steel for 7 days
Aging: in steel
Nr. Bottles: 5000

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