The grapes are hand-picked in mid-October, placed in perforated baskets for their transport to the cellar. The yield of grapes per hectare is 80 quintals.
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 15-20 days.The wine is placed in new, 25-hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.

Barolo Serralunga has a beautiful, intense ruby colour with garnet reflections and a complex and persuasive nose with touches of overripe fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a surprisingly easy drinkability; the finish is long and commensurate, just warmed by an excellent alcoholic strength, the glycerine persuasiveness of its expression is a fleshy sour cherry, with a sweet, intensely minty nose.

Colour: intense ruby, garnet reflections.

Bouquet: Spicy, ripe fruit.

Taste: persistent and long with excellent alcoholic strength, mint.

Serving temperature: 18-20°C.

Food pairings: meat, game, aged cheeses.

Produced by the assembly of several vineyards located in the M.G.A. Lazzarito, Cerrati, Meriame and Prabon.

The vineyard

Grape Variety: 100% Nebbiolo
Plant: 1980-2004
Surface: has 2
Soil: clayey calcareous
Altitude: 300-390 -mtl
Exposure: east – west-south / west
Production: 80 ha

The wine

Vinification: fermentation in contact with the skins in steel for 15-20 days
Aging: 30 months in 25 hl oak barrels
No. Bottles: 15000

Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.
Hi how can I help you?