-
Roero Arneis i Grappoli 2010Roero Arneis Grappoli is a typical wine born from the omonymous vine, which peculiar to the Roero area. Handpicked at the begininng of September. The vineyard usually produce between 8000-9000 Kg of grapes per Hectare. The colour is brilliant, straw yellow, and its parfumes are reminiscent of exotic fruits: pineapple and apple. The taste is intense, alcoholic … -
Moscato d’Asti 2010Notes Colour: Straw Scent in perfume: Fruity, almond Best served at: 4-6C Food matches: Sweeties and desserts Vineyards Production area: Serralunga d’Alba Height o.s.l.: 350 m. Sun exposure: West Vines per hectare: 4200 Farming: Gujot Year of implant: 2003 Surface: 0,5 ha Wine per hectare: 90 Production process Harvest: 2006 Vinifcation: In steel for 6 … -
Langhe Rosso 2008Langhe Rosso is an austere wine obtained from NEBBIOLO, BARBERA and DOLCETTO grapes, vinified separatedly and later assembled. With the accurate ageing process, in wood for one year, we can obtain a strong wine, warm, with a pleasant tannic sensation but with a pleasantness typical of an all-round wine. Nebbiolo’s important tannin is softened by … -
Dolcetto d’Alba Meriame 2010The harvest takes place in mid September, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 70 quintals for hectare. The fermentation takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of … -
Barbera d’Alba 2008The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 70 quintals for hectare. Barbera grapes are grown throughout most of Italy, but it is at its best when grown on the hills around the town … -
Barolo Serralunga 2006The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentation takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of … -
Barolo Margheria 2006Harvested at the end of October, the grapes hand-picked in perforated baskets, the production is of 8 tons of grapes per hectare. Margheria vineyards has a 0.7 ha surface, and optimal south-west sun exposition and a fortunate micro-climatic combination. The type of soil and the young age of the implant contribute to the production of excellent … -
Barolo Gabutti 2006The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentaton takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of … -
Roero Arneis 2008Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Roero Arneis i Grappoli 2009Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Moscato d’Asti 2009Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Langhe Rosso 2007Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Dolcetto d’Alba Meriame 2009Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Barbera d’Alba 2007Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post Questo post è disponibile anche in: Italian -
Barolo Serralunga 2005The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentation takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of … -
Barolo Margheria 2005Harvested at the end of October, the grapes hand-picked in perforated baskets, the production is of 8 tons of grapes per hectare. Margheria vineyards has a 0.7 ha surface, and optimal south-west sun exposition and a fortunate micro-climatic combination. The type of soil and the young age of the implant contribute to the production of excellent … -
Barolo Margheria 2004Harvested at the end of October, the grapes hand-picked in perforated baskets, the production is of 8 tons of grapes per hectare. Margheria vineyards has a 0.7 ha surface, and optimal south-west sun exposition and a fortunate micro-climatic combination. The type of soil and the young age of the implant contribute to the production of excellent … -
Barolo Gabutti 2005The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentaton takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of … -
Barolo Gabutti 2004The harvest takes place in mid October, the grapes are picked by hand and placed into perforade boxed for trasport to the wine cellar. The overall yield is about 60 quintals for hectare. The fermentaton takes place in stainless steel tanks at regulated temperature 28 °C with frequent pumping over every day for period of …
Questo post è disponibile anche in: Italian