Notes
Colour: Straw
Scent in perfume: Fruity, almond
Best served at: 4-6C
Food matches: Sweeties and desserts
Vineyards
Production area: Serralunga d’Alba
Height o.s.l.: 350 m.
Sun exposure: West
Vines per hectare: 4200
Farming: Gujot
Year of implant: 2003
Surface: 0,5 ha
Wine per hectare: 90
Production process
Harvest: 2006
Vinifcation: In steel for 6 months
Vintage: 2010
Produced bottles: 2000
Ageing potential: 2011-2012
Chemical analysis
Alcohol vol. (%): 5,5 % vol
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